SAY CHEESE, CHEESE TUILLE.

Cheese Tuille. Tuile or Tuille is a French term for tiles used on the roofs of houses in the French countryside. Tuille in the culinary world refers to the various sweet and savoury, thin & crispy wafers used for desserts and garnishes for salads, entrees and desserts. Savoury Tuille can be made from hard grating…

MENU UPDATE FOR SUNDAY 20th AUGUST 2017.

MENU FOR SUNDAY 20th AUGUST  2017. ROASTED VEGETABLE, MUSHROOM & SPINACH RISOTTO Creamy and tangy risotto with the goodness of wholesome, slow roasted vegetables like carrots, mushrooms, zucchini, yellow squash, red and yellow bell-peppers. Green olives, spinach, beans, green peas & cheese add to this power packed Italian rice delicacy. Flavoured with fresh herbs, spices,…

Pasta Machine: Marcato Ampia 150 Wellness.

Our new pasta machine. Ampia is Marcato’s most classic manual pasta maker. It allows you to make three shapes of pasta: lasagne, fettuccine and tagliolini. Features: 👍Regulating device with 10 types of thickness (from 2 mm to 0.2 mm). 👍Rollers: anodized aluminium for foods processing use for making Lasagne, Fettuccine, Tagliolini. 👍Made in Italy. The…

Sweet & Cinnamon spiced, red pumpkin poories.

Red pumpkin poories. These are a variation to the classic, savoury ones. These sweet poories can be enjoyed at any time of the day as a quick snack or at tea time. Sweet and subtly spiced with cinnamon. #platedwithpassion, #chefsofinstagram, #poori, #puri, #sweet, #instamumbai, #mumbaifoodie, #mumbaidiaries, #foodgasm, #foodtalkindia, #bombayfood, #goregaon.

Gulab jamun, Rose sabayon & Gulkand.

The humble, all time favourite Gulab jamun served with rose flavoured custard and gulkand. #platedwithpassion, #mumbaidiaries, #foodpics, #foodtalkindia, #instamumbai, #instafood, #mumbaifoodlovers, #foodgasm, #indiancuisine, #foodphotography. #chefsofinstagram, #gulabjamun, #indiandessert, #goregaon, #malad.

MENU UPDATE FOR SUNDAY 13th AUGUST 2017.

MENU FOR SUNDAY 13th AUGUST  2017. DAL MAKHANI. This is a classic, mixed lentil preparation from Punjab, India. Black gram lentils or whole black urad, kidney beans (Rajma) and red lentils (Masoor dal) are slow cooked generally overnight on a tandoor. The longer the lentils cook on a simmer, the better is the final product….

MENU FOR SUNDAY 30th JULY 2017.

MENU FOR SUNDAY 30th  JULY 2017. TAWA SUBZI MASALA An assortment of seasonal vegetables marinated in a special, home made masala grilled on a tawa (a flat griddle) and served with a flavourful, moderately spicy, onion & tomato Tawa masala. Vegetables to include mushrooms, potatoes, lady fingers (Okra), pearl onions, cauliflower and small brinjal. #instamumbai,…

MENU FOR SUNDAY 23rd JULY 2017.

MENU FOR SUNDAY 23rd  JULY 2017. ITALIAN HASSELBACK CHICKEN WITH CREAMY PAPRIKA-TOMATO SAUCE & CORN RICE. Chicken breast stuffed  with Mozzarella cheese, green olives, tomatoes and spinach. Marinated in a walnut-basil pesto. Baked till done and served with mildly spicy, paprika and tomato cream sauce and corn rice. #instafood, #instamumbai, #chefsofinstagram, #mumbaifood, #mumbaifoodie, #foodporn, #hasselbackchicken….

MENU UPDATE FOR SUNDAY 16th JULY 2017.

MENU FOR SUNDAY 16th  JULY 2017. JUICY LUCY CHICKEN BURGER WITH HOME FRIES. A Juicy Lucy is a cheese burger that has cheese inside the meat patty instead of the top, resulting in a melted core of cheese within the patty. Our version of Juicy Lucy has earthy and rustic touch. Earthy, peppery mushroom slices…

Thank you for your support.

Thank you for trusting us! Together with our team, we promise to do our very best. We love our customers and value your business. We want to thank you for giving us the opportunity to serve you. Please feel free to send your suggestions and feedback. You can write to us at platecrafthospitality@gmail.com **************************************************************************************

HOMEMADE KADHAI MASALA.

Spices from the kitchen spice box. Weigh and dry roast each of these spices individually. Grind them together for Kadhai masala. Dry kashmiri chillies, fennel, coriander seeds, black peppercorns, cumin seeds and kasoori methi. Bayleaf, green cardamom and cloves are optional. We prefer them to add them whole during the cooking process. A perfect spice…

BEETROOT TUILE. PRACTICE MAKES PERFECT.

Beetroot Tuile. Tuile is a baked French wafer. It is generally arced in shape. Thin and crisp, savoury or sweet. Can be made from cheese as well. Tuiles are used as garnishes for desserts like Panna cotta, sorbets or ice creams. Also used to garnish salads, appetizers and main course. Tuile is named after curved…